Summary
Verzênay partners IMEC Illinois (the Illinois MEP) and B2Btail for a website build to support their digital growth strategy.
Pâtissiere Arshiya’s deep passion for food took her on a journey to Paris, where she trained at the prestigious Ferrandi School of Culinary Arts and worked at renowned establishments like Le Meurice Hotel and Arnaud Delmontel. This experience inspired her to bring authentic French delicacies to Chicago’s Lincoln Park. Together with her husband Aqeel, Arshiya founded Verzênay in 2014, starting at Green City Farmers Market and eventually opening their Lincoln Park store in 2021. Their mission is to craft delicious, high-quality pastries using locally sourced, clean ingredients, supporting both flavor and community.
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Transcription
How was this experience? Do you feel more empowered? Do you feel that your company is a better position than it was, say, three or four months ago with this new eCommerce initiative? Oh, absolutely. I think just the process we went through with all of you, from starting from Tom initiating the visit, to working through this, I think it’s been a very smooth, very supportive process and also extremely responsive from all of you. So thank you for that. And yeah, Jason has been and I’ve been literally plugging away, almost like like a team. Whenever we needed to get in touch with each other, there was never an issue for us, and it’s been smooth, and we connected or set up a meeting whenever it needed to be done. So I don’t think we ever felt that nobody was answering to each other. So it worked out very well in that way.